2018-12-24+Citronelle+%283+of+5%29.jpg

Dine

Dine at the restaurant

Please note that some menu items are changed weekly

—  Raw and Chilled Seafood  —

 

OYSTERS
Seasonal selection.
Mignonette or cocktail sauce
MP

MUSSELS ESCABECHE
Garlic, shallot, paprika, saffron, olive oil, white wine vinegar
$13

SMOKED CURED SALMON GF
Dill, caper berries, cucumber,  lemon herb crème, hickory smoke
$13

SEAFOOD TOWER
oysters, shrimp cocktail, mussels, chilled lobster tail, tuna poke, salmon tartare, king crab legs, cocktail sauce, mignonette, house hot sauce, crackers
Small $65 | Large $125

TUNA POKE
Spicy chili soy, green onion, seaweed salad, cabbage, mint, basil
$13

SHRIMP COCKTAIL GF
U-10 shrimp, cocktail sauce
$12

 
 

—  CHEESE  —

Two for $12. Additional selections $5. Served with local honey comb, fresh fruit & baguette

 

FINGER LAKES GOLD, NEW YORK
TALEGGIO, ITALY
UBRIACO CLASSICO, ITALY
CAYUGA BLUE, NEW YORK
PARMIGIANO-REGGIANO, ITALY
CHÈVRE, NEW YORK

BREAD Half $3 | Whole $5
From Tom Cat Bakery in Brooklyn, New York. Served with olive oil, garlic and parmigiano

 
 

—  CHARCUTERIE  —

Two for $12. Additional selections $5. Served with whole grain mustard, tomato conserva, cornichons & bread. 

 

DUCK RILLETTES, HOUSE MADE
CHICKEN LIVER MOUSSE, HOUSE MADE
SALAMINI NAPOLI, ITALY
BRESAOLA, HOUSE MADE
PROSCIUTTO DI PARMA, ITALY
IBERICO SALCHICHON, SPAIN

 


—  Small Plates  —

 

OCTOPUS GF
Red wine braised octopus, chorizo, pickled and pureed carrots, almond
$15

CITRONELLE WINGS GF
Varying Seasonal and Creative Flavors
$13

FRIED OYSTERS
Raddichio slaw, cocktail sauce, house hot sauce
$15

TOMATO BURRATA SALAD GF
Marinated heirloom tomato, arugula, pine nuts, basil pesto injected burrata, balsamic glaze
$11

MUSSELS
White soy bean purée, coconut milk, ginger, chili, green onion, sweet fried buns
$14

FRIED CALAMARI
Butter beans, roasted red peppers, artichoke conserva
$13

LAMB LOLLIPOPS
Jasmine rice, cucumber salad, mango chutney, cilantro, yellow curry
$15

STRAWBERRY BEET SALAD GF V
Red and golden beets, strawberries, arugula, blue cheese, pepitas, blueberry vinaigrette
$9

VEGAN BOARD
Vegetable terrine, beet carpaccio, cashew cheese, bread, jam, relish
$16

TURKISH VEGAN MEATBALLS
Impossible™ meatballs, hummus, olive oil, urfa pepper, mint, tzatziki
$13

LANGOUSTINE & RAVIOLI
English peas, bacon, garlic, white wine, lemon, butter, parmigiano
$18

HARICOTS VERTS & GNOCCHI V
French green beans, potato gnocchi, butter, garlic
$8

 


—  Large Plates  —

 

PAN-SEARED SCALLOPS
Fettuccine, saffron-roasted red pepper sauce, heirloom tomato salad, caper berries
$28

NY STRIP 14oz GF
Prime center cut New York strip, seasonal butter, wedge fries, creamed spinach
$35

SEASONAL RISOTTO GF V
Mushroom risotto, shiitake crisp, wilted kale
$18

CHICKEN SANDWICH
2 crispy dill marinated chicken thighs, iceburg, tomato, house dill pickles, mustard-horseradish, tom cat bakery (nyc) brioche bun, potato wedge fries
$16

 

CRISPY SKIN CHICKEN GF
Semi-boneless half chicken, parsnip-potato hash, duck confit, brussels sprouts, chicken glace, crispy parsnip
$26

CITRONELLE BURGER
8oz sirloin-brisket-chuck hamburger, sharp cuba cheddar, bacon-onion jam, iceburg, tomato, tom cat bakery (nyc) brioche bun, potato wedge fries
$17

VEAL CHOP 14oz GF
Milk fed veal chop, sweet pepper-corn relish, soft polenta
$39

CATCH OF THE DAY
Daily seasonal preparation
MP

PORK CHOP 14oz
12 oz. berkshire pork chop, spiced wild rice, almonds, raisins, heirloom grape tomato salsa, arugula salad
$28

RIBEYE FILET/SPINALIS
Certified angus beef ®, smashed salt potatoes, garlic haricots verts, black garlic jus
$29/$34

VEGETARIAN ORECCHIETTE V
San marzano tomato, peppadew peppers, green olives, cipollini onion, oregano, burrata, olive oil, balsamic glaze
$20

 

—  ADDITIONS  —

8OZ LOBSTER TAIL
butter and thyme poached lobster tail
$25

½ LB KING CRAB LEGS
broiled, sherry, garlic, butter, herb
$35


—  Dessert  —

 

TIRAMISU BOMBE
Coffee ice cream covered layers of mascarpone ice cream, espresso chocolate crumble and coffee soaked-ladyfingers. Topped with toasted meringue.
$10.50

NEW YORK STYLE CHEESECAKE
Blueberry-thyme compote, honey graham cracker crumble, lavender whipped cream
$8.50

ICE CREAM SANDWICH
An adult twist on a childhood staple: Stout ice cream sandwiched between two oatmeal cookies.
$8.50

THAI TEA CRÈME BRÛLÉE
Rainbow Boba, Orange Infused Honey
$8.50

HOUSE MADE ICE CREAMS & SORBETS
Seasonal, Creative and Classic Flavors
$6.50