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Dine

Dine at the restaurant

—  Raw and Chilled Seafood  —

 

OYSTERS
Seasonal selection.
Mignonette or cocktail sauce
MP

MUSSELS ESCABECHE
Garlic, shallot, paprika, saffron, olive oil, white wine vinegar
$13

SMOKED SALMON TARTARE GF
Micro greens, caper oil, fried capers, caperberries, cucumber gel, lemon crème fraiche, hickory smoke
$13

SEAFOOD TOWER
oysters, shrimp cocktail, mussels escabèche, chilled lobster tail, tuna poke, salmon tartare, king crab legs, cocktail sauce, mignonette, house hot sauce, crackers
Small $65 | Large $125

TUNA POKE
Spicy chili soy, green onion, seaweed salad, cabbage, mint, basil
$13

SHRIMP COCKTAIL GF
U-10 shrimp, cocktail sauce
$12

 
 

—  CHEESE  —

Two for $12. Additional selections $5. Served with local honey comb, fresh fruit & rosemary tuile

 

FINGER LAKES GOLD
A hard goat's milk cheese, characterized by a yellow-gold rind. Milky and nutty flavor, aged three months

TALEGGIO
Semi-soft Italian cheese, smear riped, strong aroma with mild slightly fruit taste

UBRIACO CLASSICO
Italian wine-washed, semi-hard cheese. Gentle, yet full-bodied with a pleasant winey aftertaste

SENECA BLUE MOON
A classic creamy blue cheese with a subtle smoky flavor. Fruit wood smoked with hints of nuts and coffee.

BREAD Half $3 | Whole $5
From Tom Cat Bakery in Brooklyn, New York. Served with olive oil, garlic and parmigiano

 
 

—  CHARCUTERIE  —

Two for $12. Additional selections $5. Served with whole grain mustard, tomato conserva, cornichons & bread. 

 

SALAMINI NAPOLI
Bite-sized pork salami from Italy, seasoned with salt and pepper.

N'DUJA
Spicy, spreadable pork salami from Italy flavored with roasted peppers and herbs

PROSCIUTTO DI PARMA
Air-dried cured ham aged 460 days. Imported from the Parma province of Italy

IBERICO SALCHICHON
Imported from Spain, a subtle combination of pepper and spices

 


—  Small Plates  —

 

OCTOPUS A LA PLANCHA GF
Red wine braised octopus, chorizo, pickled and pureed carrots, toasted almond
$15

MAX'S WINGS GF
Sweet, sour, and spicy - Max's style!
$13

SHAVED FENNEL SALAD GF V
fennel, green apple, blood orange, pistachio, spicy pickled onion, ricotta salata, yogurt-poppy seed dressing
$13

MUSSELS
Boudin noir sausage, white wine, basil, arugula-chili pesto, garlic bread
$14

ROASTED CALAMARI GF
Giant white beans, roasted red peppers, artichoke conserva
$13

FRIED OYSTERS
Shaved radicchio, cocktail sauce, house hot sauce
$15

KALE CAESAR
Tuscan kale, beet marinated egg, croutons
$10

LOBSTER & GRITS
Half lobster tail, chorizo, cheddar grits, creole cram, hot peppers
$18

BRUSSELS SPROUTS GF V
Dijon, honey butter, garlic, horseradish, parmigiano reggiano 
$10

 


—  Large Plates  —

 

FILET MIGNON KEBAB GF
Pomegranate molasses, yogurt, mint. Served over basmati rice with pickled chili, red onion, and cucumber
$26

PAN-SEARED SCALLOPS
Mushroom risotto, shiitake crisp, wilted kale
$28

NY STRIP 14oz GF
Prime center cut New York strip, seasonal butter, wedge fries
$35

VEAL CHOP 14oz GF
Milk fed veal chop, oyster-shiitake mushroom ragù, soft polenta
$39

SEASONAL RISOTTO GF V
Mushroom risotto, shiitake crisp, wilted kale
$18

 

CRISPY SKIN CHICKEN GF
Semi-boneless half chicken, parsnip-potato hash, duck confit, brussels sprouts, chicken glace, crispy parsnip
$26

CITRONELLE BURGER
8oz sirloin-brisket-chuck hamburger, sharp cuba cheddar, bacon-onion jam, iceburg, tomato, tom cat bakery (nyc) brioche bun, potato wedge fries
$17

VEGETARIAN ORECCHIETTE V
San marzano tomato, peppadew peppers, green olives, cipollini onion, oregano, burrata, olive oil, balsamic glaze
$20

CHICKEN SANDWICH
2 crispy dill marinated chicken thighs, iceburg, tomato, house dill pickles, mustard-horseradish, tom cat bakery (nyc) brioche bun, potato wedge fries
$16

LAMB PORTERHOUSE 8oz GF
Lively run goat cheese-honey sweet potato purée, wilted garlic kale, minted demi glace
$25

STUFFED WHOLE QUAIL
Whole semi-boneless roasted quail, sausage-black rice stuffed, root vegetables, marinated onions, peach agrodolce
$30

CIOPPINO
Shrimp, scallops, squid, mussels, fish, lobster, king crab, gnocchi, tomato lobster broth
$45

CATCH OF THE DAY
ricotta ravioli, peas, pearl onions, beans, lemon, white wine, fennel broth
MP

PORK CHOP 14oz
Bone-in pork chop, cipollini onions, potato, radish, leeks, sugar snap peas, whole grain mustard, tarragon butter
$32

FILET MIGNON 8oz GF
Bone-in filet mignon, tobacco onions, peruvian pepper sauce, potato au gratin, beech mushrooms, rainbow cauliflower
$38

 

—  ADDITIONS  —

8OZ LOBSTER TAIL
butter and thyme poached lobster tail
$25

½ LB KING CRAB LEGS
broiled, sherry, garlic, butter, herb
$35


—  Dessert  —

 

CITRONELLE CLOUD
Mango jam and pomegranate gelée encased in the coconut mousse cloud. Pineapple cream, orange cake, passion fruit sorbet.
$10.50

TIRAMISU BOMBE
Peaks’ coffee ice cream covered layers of mascarpone ice cream, espresso chocolate crumble and coffee soaked-ladyfingers. Topped with toasted meringue.
$10.50

MILK CHOCOLATE CREME BRULEE
A timeless favorite with a touch of milk chocolate and a hard sugar crust.
$8.50

CARROT CAKE
A spring favorite with layers of light carrot-walnut cake, crème fraîche-cream cheese frosting, honey tuille, butter-rum ice cream.
$10.50

CHURROS
Spanish fried dough served with chocolate and dulce de leche sauce.
$8.50

ICE CREAM SANDWICH
An adult twist on a childhood staple: Stout ice cream sandwiched between two chocolate chip cookies. Served with a shot of milk.
$8.50

CARAMELIZED APPLE UPSIDE DOWN
Classic caramel apple over a puff pastry dough, paired with vanilla ice cream, rose-shaped local apple and dulce de leche sauce.
$9.50