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Dine

Dine at the restaurant

—  Raw and Chilled Seafood  —

 

OYSTERS
Seasonal selection.
Mignonette and cocktail sauce
MP

KAMPACHI CRUDO
Guajillo chili oil, sesame seeds, chives, lemon squeeze
$13

SCALLOP CRUDO
Citrus supreme, shaved fennel, smoked salt
$13

 

—  CHEESE  —

Two for $12. Additional selections $5. Served with local honey comb, fresh fruit & rosemary tuile

 

FINGER LAKES GOLD
A hard goat's milk cheese, characterized by a yellow-gold rind. Milky and nutty flavor, aged three months

TALEGGIO
Semi-soft Italian cheese, smear riped, strong aroma with mild slightly fruit taste

UBRIACO CLASSICO
Italian wine-washed, semi-hard cheese. Gentle, yet full-bodied with a pleasant winey aftertaste

SENECA BLUE MOON
A beautiful blue rind with a hint of Portobello encasing a sharp blue flavor and creamy center

BREAD
From Tom Cat Bakery in Brooklyn, New York. Served with olive oil, garlic and parmigiano

 
 

—  CHARCUTERIE  —

Two for $12. Additional selections $5. Served with whole grain mustard, tomato conserva, cornichons & bread. 

 

SALAMINI NAPOLI
Bite-sized pork salami from Italy, seasoned with salt and pepper.

N'DUJA
Spicy, spreadable pork salami from Italy flavored with roasted peppers and herbs

PROSCIUTTO DI PARMA
Air-dried cured ham aged 460 days. Imported from the Parma province of Italy

IBERICO SALCHICHON
Imported from Spain, a subtle combination of pepper and spices

 


—  Small Plates  —

 

OCTOPUS A LA PLANCHA
Roasted potato, paprika, parsley
$15

MAX'S WINGS
Sweet, sour, and spicy - Max's style!
$12

SHRIMP & GARLIC
Sautéed shrimp, olive oil, garlic, parsley
$13

MUSHROOMS
Cremini, beech, and enoki mushrooms. Roasted chickpea purée, gorgonzola, Oloroso sherry, Harvy honeycomb. Served cold
$20

MUSSELS
Sausage, white wine, basil, dry árbol chile
$14

ROASTED CALAMARI
Rice and Iberico chorizo stuffed squid, apple gelée, micro greens
$13

CROQUETTES
Daily selection, served with cashew aioli
$8

PIQUILLO PEPPERS
Stuffed with goat cheese, boquerones
$11

GRILLED VEGETABLES
Medley of seasonal vegetables, romesco sauce, Israeli couscous
$11

BROCCOLI RABE
Sautéed in olive oil, garlic, anchovy crumbs, and shaved parmigiano
$10

KALE CAESAR
Tuscan kale, pickled egg, croutons
$10

 


—  Pasta  —

 

LEMON ORECCHIETTE
Artichoke, sun dried tomatoes, radicchio, ricotta salata
$22

KALE FETTUCCINI
House-made kale pasta, calamari, spicy sausage, tomato butter sauce
$15

 


—  Large Plates  —

 

FILET MIGNON KEBAB
Pomegranate molasses, yogurt, mint. Served over basmati rice with pickled chili, red onion, and cucumber
$23

PAN-SEARED SCALLOPS
Lemon risotto, crispy taro, grilled apricot conserva, chive emulsion
$26

NY STRIP 14oz
Seasonal greens, steak fries, au poivre
$35

 

SPRING CHICKEN
Semi-deboned roasted chicken stuffed with smoked Gouda and sage. Roasted root vegetables, andouille sausage, pimento, white wine, barley
$24

CITRONELLE BURGER
Sharp cheddar, bacon & onion jam, fries
$17

DAILY STEAK
Please inquire with your server
MP

ROASTED RACK OF LAMB
Served with eggplant caponata, Sambuca glaze, sweet potato
$35

CIOPPINO
Seafood stew. Shrimp, squid, scallops, mussels, fish, potato, saffron tomato broth
$27

DAILY FISH
Please inquire with your server
MP

 

 


—  Dessert  —

$8.50

 

CORN CORN CORN
Fresh sweet corn and vanilla bean panna cotta accompanied with matcha ganache, carmale corn, roasted peach, corn flakes and chocolate bark

STRAWBERRY ICE CREAM CAKE
A summer treat! Delicate sponge cake infused with Elderberry liquor served between alternating layers of strawberry yogurt ice cream

MILK CHOCOLATE CREME BRULEE
A timeless favorite with a touch of milk chocolate and a hard sugar crust

CHURRO
Spanish fried dough served with chocolate and dulce de leche sauce

ICE CREAM SANDWICH
An adult twist on a childhood staple: Stout ice cream sandwiched between two chocolate chip cookies, served with a shot of milk

PLOY'S COCONUT WEDDING CUPCAKE
Fresh juice from young coconuts is the key to this special dessert, paired with chocolate ice cream